Heat oven to 350°F. Cook pasta according to package directions for 8 minutes; drain. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in spaghetti sauce; simmer 10 minutes. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside. Toss hot pasta with meat sauce. In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly. 14 servings (1 cup each).