In Dutch oven, prepare SAN GIORGIO Fettuccine according to package directions; drain. Remove pan from heat. In same pan, combine hot SAN GIORGIO Fettuccine and butter; toss to coat. Add one-half the cream; toss well. Add one-half the Parmesan cheese; toss well. Add remaining cream; toss well to coat. Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy. Arrange in warm serving dish. Serve immediately with pepper and Parmesan cheese. Refrigerate leftovers.
Makes 4 servings.
½ of a (12-ounce) package SAN GIORGIO Fettuccine
1/3 cup softened butter
¾ cup whipping cream, room temperature
¾ cup freshly grated Parmesan cheese
½ teaspoon salt
1/8 teaspoon white pepper
Dash ground nutmeg (optional)
Coarse ground pepper (optional)
Grated Parmesan cheese (optional)